The Best Blueberry Swirl Cheesecake Bars
Delicate and creamy cheesecake bars swirled with fresh blueberries and jam, bringing a delightful mix of tang and sweetness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 250 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh blueberries
- 1/4 cup blueberry jam
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×9-inch pan.
- Mix graham cracker crumbs with the melted butter until it resembles wet sand. Press into the bottom of the prepared pan.
- Beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Stir in the sour cream until well combined.
- Spread half of the cheesecake mixture over the crust.
- Combine the fresh blueberries and blueberry jam in a separate bowl.
- Drizzle the blueberry mixture over the cheesecake layer.
- Pour the remaining cheesecake mixture on top and swirl with a knife.
- Bake for 45-50 minutes, until the edges are set with a slight jiggle in the center.
- Cool completely at room temperature, then refrigerate for at least 4 hours.
Notes
Serve with whipped cream or a sprinkle of extra blueberries. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 17g
- Sodium: 201mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
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