Best Easy Vodka Pasta
A comforting creamy vodka pasta that pairs vibrant tomatoes with a rich sauce, perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400g pasta (penne or rigatoni)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup vodka
- Salt to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving
Instructions
- Boil the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the garlic in olive oil over medium heat until fragrant.
- Combine the crushed tomatoes and vodka, simmering for about 5 minutes.
- Mix in the heavy cream until fully combined.
- Season with salt to taste.
- Toss the cooked pasta into the sauce, ensuring it’s well-coated.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
Pairs well with a green salad and garlic bread. For extra flair, serve with a chilled Chardonnay.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/best-easy-vodka-pasta-recipe/