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Irresistible French Toast Casserole

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A warm and delicious French toast casserole that combines cinnamon and vanilla flavors, perfect for brunch or holiday gatherings.

Ingredients

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  • 1 loaf of bread (preferably brioche or challah)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (melted)
  • Optional toppings: powdered sugar, maple syrup, fresh fruit

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the bread into cubes and place them in a greased baking dish.
  3. Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the bread cubes, ensuring they are all covered evenly.
  5. Drizzle the melted butter over the mixture.
  6. Let it sit for about 15-30 minutes to soak up all that creamy goodness.
  7. Bake in the preheated oven for 45-50 minutes, until golden and set.
  8. Serve warm, topped with powdered sugar, maple syrup, or fresh fruit if desired.

Notes

For richer flavor, soak overnight. Use day-old bread for a creamier texture.

Nutrition

Find it online: https://www.nailzspa.com/best-french-toast-casserole-recipe/

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