Best Homemade Tonkotsu Ramen
A rich and flavorful tonkotsu ramen made from scratch for a comforting meal.
- Prep Time: 30 minutes
- Cook Time: 330 minutes
- Total Time: 360 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering, Braising
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- Pork bones
- Water
- Soy sauce
- Mirin
- Salt
- Chashu pork (braised pork belly)
- Soft-boiled eggs
- Ramen noodles
- Green onions
- Nori (seaweed)
- Menma (bamboo shoots)
- Sesame seeds
Instructions
- Rinse the pork bones thoroughly.
- Simmer for about 4 to 5 hours to extract flavors.
- Strain the broth through a fine sieve into another pot.
- Season the broth with soy sauce, mirin, and salt to taste.
- Prepare the chashu pork by braising until fork-tender.
- Cook the ramen noodles according to package instructions.
- Assemble your bowl with noodles, broth, chashu pork, soft-boiled egg, and toppings.
- Serve hot and enjoy!
Notes
For clearer broth, skim foam regularly during simmering. Chashu can be made a day in advance to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/best-homemade-tonkotsu-ramen/