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Best Lemon Brownies

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Delightful lemon brownies that balance fudgy textures with tangy citrus flavor, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Zest of 2 lemons
  • 1/2 cup fresh lemon juice
  • Powdered sugar for dusting

Instructions

  1. Preheat the Oven & Prepare the Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the Butter: In a large bowl, melt the butter.
  3. Combine Butter and Sugar: Stir in the granulated sugar until well combined.
  4. Add the Eggs: Add the eggs one at a time, mixing well after each addition.
  5. Whisk Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.
  6. Mix Dry with Wet Ingredients: Gradually add the dry ingredients to the wet ingredients and mix just until combined.
  7. Fold in the Goodness: Fold in the lemon zest and lemon juice.
  8. Pour and Spread: Pour the batter into the prepared pan and spread evenly.
  9. Bake to Perfection: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool and Dust: Allow to cool completely in the pan before dusting with powdered sugar and cutting into squares.

Notes

These brownies pair beautifully with vanilla ice cream or fresh berries.

Nutrition

Find it online: https://www.nailzspa.com/best-lemon-brownies-recipe-fudgy-citrus-bars/

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