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Best Potato Leek Soup

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A creamy, comforting potato leek soup perfect for chilly evenings and gatherings.

Ingredients

Scale
  • 2 leeks, cleaned and chopped
  • 4 medium potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream (or dairy-free alternative)
  • Salt and pepper to taste
  • Olive oil or butter for sautéing

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add chopped leeks and minced garlic; sauté until soft and fragrant, about 4-5 minutes.
  3. Stir in diced potatoes and cook for a few minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in heavy cream and season with salt and pepper to taste.
  8. Heat through and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently and add broth or water if the soup thickens.

Nutrition

Find it online: https://www.nailzspa.com/best-potato-leek-soup-recipe/

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