Better Than Anything Cake
An indulgent dessert that combines rich chocolate, caramel, and whipped topping for a truly satisfying treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package German chocolate cake mix
- 1 can (12 oz) evaporated milk
- 1 cup caramel sauce
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Prepare the cake by following the package directions and pour the batter into a 9×13 inch pan.
- Cool the cake for a few minutes after baking.
- Poke holes all over the warm cake with the end of a wooden spoon.
- Soak the cake with evaporated milk and caramel sauce, filling the holes.
- Let the cake cool completely to absorb the soak.
- Spread a generous layer of whipped topping over the cooled cake.
- Sprinkle chocolate chips and chopped pecans on top.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
Serve with vanilla ice cream or coffee for a delightful pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 36g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/better-than-anything-cake/