Copycat McDonald’s Big Mac
Recreate the classic Big Mac flavor with this easy copycat recipe that’s perfect for any burger lover.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 4 sesame seed burger buns
- 2 slices American cheese
- Lettuce, shredded
- Onion, finely chopped
- Pickles, slices
- Big Mac sauce (mayonnaise, ketchup, sweet relish, white vinegar, garlic powder, onion powder)
Instructions
- Preheat the grill or skillet over medium heat.
- Shape the ground beef into 4 equal patties, about 1/4 pound each, and season with salt and pepper.
- Cook the patties on the hot grill or skillet for about 3-4 minutes on each side.
- Mix the Big Mac sauce ingredients in a small bowl; taste and adjust as needed.
- Toast the burger buns on the grill or in a toaster.
- Spread Big Mac sauce on the bottom bun, followed by a beef patty, a slice of cheese, shredded lettuce, onion, and pickles.
- Place the middle bun on top, add more sauce, another patty, cheese, lettuce, onion, and pickles, then finish with the top bun.
- Serve immediately and enjoy!
Notes
Customize with extra sauces or different cheeses; try using turkey or plant-based patties for variations.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/big-mac-copycat-recipe/