Big Mac Salad
A vibrant salad that captures the iconic flavors of a Big Mac, filled with fresh veggies and hearty ground beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper.
- In a large bowl, combine the chopped lettuce, cherry tomatoes, pickles, shredded cheddar cheese, and red onion.
- Add the cooked ground beef to the salad mix.
- Drizzle with Thousand Island dressing and toss gently to combine.
- Serve immediately and enjoy your Big Mac Salad!
Notes
For a vegetarian version, substitute the beef with black beans or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/big-mac-salad/