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Big Mac Sauce

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A creamy, tangy masterpiece that captures the iconic Big Mac taste, perfect for burgers and fries.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Gather Your Ingredients
  2. Combine the mayonnaise and French dressing in a small bowl.
  3. Add the sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, and paprika.
  4. Whisk well until all ingredients are thoroughly blended.
  5. Chill your creation in the refrigerator for at least 30 minutes.
  6. Serve and enjoy your Big Mac Sauce on burgers or as a dip!

Notes

Store in an airtight container in the refrigerator for up to one week. The flavor improves with time.

Nutrition

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