Quick and Easy Big Mac Sliders
Delightful sliders that combine savory beef, melty cheese, and tangy toppings, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 pound ground beef
- 8 slider-sized buns
- 4 slices American cheese
- 1 cup shredded lettuce
- 1/2 cup pickles, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper.
- Prepare the special sauce by mixing mayonnaise, ketchup, sweet pickle relish, onion powder, and garlic powder.
- Build your sliders by layering half of the cheese slices, followed by the cooked beef, lettuce, pickles, and special sauce on the bottom half of the buns.
- Top with the remaining cheese slices and the top half of the buns.
- Bake on a baking sheet for 10-15 minutes until cheese is melted and buns are golden.
- Serve warm and enjoy!
Notes
These sliders go well with crispy French fries or a garden salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 sliders per serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/big-mac-sliders-recipe-quick-and-easy/