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Biscoff Banana Pudding

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A creamy vanilla pudding layered with ripe bananas and crunchy Biscoff cookies, perfect for creating memories.

Ingredients

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  • 1 package Biscoff cookies
  • 3 ripe bananas
  • 1 package vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the pudding mixture by mixing vanilla pudding with milk according to package instructions. Stir in vanilla extract.
  2. Layer the Biscoff cookies, sliced bananas, and pudding mixture in a serving dish, repeating the layers until all ingredients are used.
  3. Top with whipped cream and crushed Biscoff cookies for garnish.
  4. Chill in the refrigerator for at least 120 minutes before serving.

Notes

Use ripe bananas for the best flavor. Consider adding caramel sauce between layers for extra indulgence.

Nutrition

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