Biscuits and Gravy Casserole
A comforting twist on a classic, this Biscuits and Gravy Casserole combines fluffy biscuits and rich sausage gravy for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 cup of shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Add flour, garlic powder, salt, and pepper to the cooked sausage; stir until well combined.
- Gradually add the milk and cook until the mixture thickens.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage and gravy mixture over the biscuits.
- Sprinkle cheese on top if desired.
- Bake for 25-30 minutes or until biscuits are golden and cooked through.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/biscuits-and-gravy-casserole/