Bisquick Sausage Balls
Delicious Bisquick sausage balls that are savory and easy to make, perfect for gatherings and as a tasty snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup Bisquick mix
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the Bisquick mix, breakfast sausage, shredded cheddar cheese, milk, and garlic powder in a large mixing bowl.
- Mix until well combined, using your hands to thoroughly blend the ingredients.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
These sausage balls are best served warm with dipping sauces. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://www.nailzspa.com/bisquick-sausage-balls/