Blackberry Cream Cheese Brownies
Delicious brownies swirled with creamy cream cheese and topped with fresh blackberries, offering a rich and comforting treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup blackberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure your brownies come out easily.
- Mix the melted butter and granulated sugar until completely combined.
- Add the eggs one at a time, mixing well after each addition, and stir in vanilla extract.
- Combine the all-purpose flour, cocoa powder, and salt in another bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared baking dish.
- Beat together cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the brownie layer.
- Scatter the blackberries on top of the cream cheese layer.
- Pour the remaining brownie batter over the cream cheese and blackberries.
- Create a swirl pattern with a toothpick or knife.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the brownies to cool before cutting into squares.
Notes
Serve warm with vanilla ice cream or a glass of milk. Store in an airtight container at room temperature or in the fridge.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/blackberry-cream-cheese-brownies/