Blackened Shrimp Tacos
Easy-to-make Blackened Shrimp Tacos that are bursting with flavor, perfect for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
- Hot sauce, for serving (optional)
Instructions
- Coat the shrimp in a bowl with blackening seasoning until well coated.
- Heat the olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side or until cooked through.
- Warm the tortillas in another skillet or in the microwave until pliable.
- Assemble the tacos by placing blackened shrimp on each tortilla, topped with shredded cabbage, avocado slices, and cilantro.
- Serve with lime wedges and hot sauce.
Notes
Fresh ingredients make a world of difference in flavor. Assemble tacos just before serving for the best crunch.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 180mg
Find it online: https://www.nailzspa.com/blackened-shrimp-tacos-2/