Blackened Shrimp Tacos
Delicious blackened shrimp tacos served with creamy avocado and tangy salsa, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup salsa
- Lime wedges, for serving
Instructions
- Preheat your skillet over medium-high heat.
- Season the shrimp with blackening seasoning in a bowl.
- Sauté the shrimp in the hot skillet with olive oil for 2-3 minutes on each side.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos with blackened shrimp, cabbage, avocado, and salsa.
- Serve immediately with lime wedges.
Notes
Don’t overcrowd the pan when cooking the shrimp for best results. Adjust spice levels according to taste.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://www.nailzspa.com/blackened-shrimp-tacos-3/