Blackened Shrimp Tacos
Delicious and simple Blackened Shrimp Tacos, perfect for a quick meal bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 2 tablespoons olive oil
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup salsa
- Lime wedges for serving
Instructions
- Season the shrimp by tossing them with blackening seasoning to coat evenly.
- Heat olive oil in a skillet over medium-high heat.
- Cook the seasoned shrimp, adding them to the skillet and cooking for 2-3 minutes on each side until cooked through.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp, shredded cabbage, and avocado slices on tortillas. Top with salsa.
- Serve with lime wedges to add a zesty touch.
Notes
You can customize your tacos with various toppings like mango salsa or Greek yogurt.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/blackened-shrimp-tacos/