Blueberry Buttermilk Pancake Casserole
A delightful casserole that captures the essence of fluffy pancakes with juicy blueberries, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup melted butter
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Combine the buttermilk, melted butter, eggs, sugar, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the blueberries gently.
- Pour the pancake batter into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Cool slightly before serving, dust with powdered sugar if desired.
Notes
For added flavor, consider substituting half of the blueberries with raspberries or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/blueberry-buttermilk-pancake-casserole/