Blueberry Cheesecake Cookies
Delightful cookies with a soft, creamy center bursting with fresh blueberries and a hint of cheesecake flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup fresh blueberries
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the cream cheese and butter until creamy.
- Add the sugar and vanilla extract, blending until smooth.
- Incorporate the egg and mix until fully combined.
- Combine the flour and baking powder in a separate bowl.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Fold in the fresh blueberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Cool for a few minutes before dusting with powdered sugar.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month. Experiment with other fruits or flavors!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/blueberry-cheesecake-cookies-2/