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Blueberry Cheesecake Cookies

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Delicious cookies combining the creamy essence of cheesecake with juicy blueberries, perfect for any occasion.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure a perfectly baked cookie.
  2. In a large bowl, beat the cream cheese and butter until smooth. Then, mix in the sugars and vanilla until everything is well combined, creating a luscious base.
  3. Add the egg and mix until fully incorporated, enhancing the creamy texture of the dough.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt. This mixture creates the perfect structure for your cookies, helping them to rise just right.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep your cookies soft and chewy.
  6. Gently fold in the fresh blueberries and chocolate chips, if you’re feeling adventurous!
  7. Drop tablespoonfuls of dough onto a lined baking sheet. Leave enough space between them, as they’ll spread a bit while baking.
  8. Bake for 12-15 minutes or until lightly golden. Keep an eye on them—nobody likes overbaked cookies!
  9. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to 4 days or refrigerate for up to a week. Unbaked dough can be frozen for up to three months.

Nutrition

Find it online: https://www.nailzspa.com/blueberry-cheesecake-cookies-3/

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