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Blueberry Cheesecake Cookies

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Delicious cookies blending rich cheesecake texture with sweet blueberries, perfect for summer gatherings.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup powdered sugar (for dusting, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the cream cheese, butter, and sugar until smooth.
  3. Add the egg and vanilla to the creamy mixture and mix until combined.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently.
  6. Fold in the blueberries, ensuring even distribution.
  7. Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
  8. Bake for 12-15 minutes, until edges are golden.
  9. Cool and dust with powdered sugar if desired.

Notes

Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/blueberry-cheesecake-cookies-4/

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