Blueberry Cheesecake Rolls
Delightful rolls filled with cream cheese and blueberries, wrapped in flaky puff pastry and dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry and cut it into even squares.
- In a bowl, combine the softened cream cheese, sugar, vanilla extract, and blueberries. Mix gently until well combined.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the pastry over to create a triangle shape, then seal the edges with a fork.
- Brush the tops of the rolls with beaten egg.
- Arrange the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Let the rolls cool slightly, then dust with powdered sugar before serving.
Notes
Best served fresh, store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/blueberry-cheesecake-rolls/