Blueberry Cheesecake
A deliciously rich and creamy Blueberry Cheesecake with a crunchy graham cracker crust and a silky smooth sour cream topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1 cup sour cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Beat together the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the fresh blueberries, then pour the mixture over the prepared crust.
- Bake for 55-60 minutes or until the center is set and slightly jiggly. Allow to cool completely.
- Mix the sour cream and powdered sugar until silky smooth, then spread it over the cooled cheesecake.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Notes
Serve with whipped cream and fresh blueberries. For flavor variations, consider adding lemon zest or trying different berries.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 21g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/blueberry-cheesecake/