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Blueberry Cream Cheese Muffins

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Deliciously fluffy muffins bursting with fresh blueberries and rich cream cheese.

Ingredients

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  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add in the cream cheese and mix until smooth.
  4. Mix in the eggs one at a time, then stir in the vanilla.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until just combined.
  7. Fold in the blueberries, being careful not to crush them.
  8. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  9. Bake for 20-25 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

Store leftover muffins in an airtight container at room temperature for up to two days or refrigerate for up to a week. These muffins can also be frozen for up to three months.

Nutrition

Find it online: https://www.nailzspa.com/blueberry-cream-cheese-muffins/

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