Irresistible Blueberry Cream Cheese Puff Pastry
A delightful summer treat featuring flaky pastry filled with creamy blueberry goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup blueberries
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry on a floured surface and cut it into squares.
- Combine the softened cream cheese, sugar, and vanilla extract in a bowl until smooth.
- Place a tablespoon of the cream cheese mixture onto each square of pastry and add a few blueberries on top.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg for a lovely finish.
- Bake for 15-20 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
For best results, ensure cream cheese is softened and do not skip the egg wash for a golden finish.
Nutrition
- Serving Size: 1 pastry
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/blueberry-cream-cheese-puff-pastry/