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Blueberry Curd

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A delightful spread that captures the essence of summer with the sweet and tart flavors of blueberries and lemon.

Ingredients

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  • 2 cups fresh blueberries
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 4 large eggs
  • 1/2 cup unsalted butter, cubed
  • Pinch of salt

Instructions

  1. In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until blueberries are soft.
  2. Strain the mixture through a fine-mesh sieve to remove solids, leaving you with a smooth blueberry concoction.
  3. In a bowl, whisk the eggs and slowly add the blueberry mixture to temper them, ensuring the eggs don’t scramble.
  4. Pour the egg and blueberry mixture back into the saucepan and cook over low heat, stirring constantly until thickened.
  5. Remove the curd from heat and stir in the butter and salt until melted and smooth, creating a silky texture.
  6. Let the blueberry curd cool, then transfer it to a jar and refrigerate until set. Use it as a filling or spread and enjoy!

Notes

Store your Blueberry Curd in a sealed jar in the refrigerator for up to two weeks. It can also be frozen for up to three months. For added flavor, consider a pinch of cinnamon or vanilla extract.

Nutrition

Find it online: https://www.nailzspa.com/blueberry-curd/

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