Blueberry Lemon Cheesecake Puppy Chow
A delightful snack combining the flavors of blueberry, lemon, and creamy cheesecake in a fun puppy chow treat.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 6-8 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups rice cereal
- 1 cup white chocolate chips
- 1/2 cup cream cheese, softened
- 1/2 cup blueberry puree
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup powdered sugar
Instructions
- Melt the white chocolate chips in a large bowl in the microwave until smooth, about 30 seconds at a time, stirring in between.
- Whisk together the softened cream cheese with the melted chocolate until well combined. Add in the blueberry puree, lemon juice, and lemon zest.
- Fold the rice cereal into the creamy blueberry mixture until every piece is coated.
- Coat the mixture with powdered sugar by adding it to a zip-top bag, adding the cereal, and shaking until covered.
- Cool the mixture on a parchment-lined baking sheet, then serve in a bowl or package it as a gift.
Notes
Ensure cream cheese is softened for easy mixing. For a blueberry puree, blend fresh or frozen blueberries until smooth. Store leftovers in an airtight container for up to 5 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg