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Blueberry Lemon Muffins

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Light and fluffy blueberry lemon muffins, bursting with flavor and perfect for breakfast or a snack.

Ingredients

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  • 1 cup blueberries
  • 1 lemon (zested and juiced)
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare your muffin tin by greasing it or lining it with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, sugar, salt, and baking powder.
  3. In a separate bowl, mix together the milk, vegetable oil, egg, lemon juice, and lemon zest.
  4. Pour the wet ingredients into the bowl of dry ingredients and gently combine.
  5. Fold in the fresh blueberries gently.
  6. Divide the batter evenly among the muffin tins, filling each cup about 2/3 full.
  7. Place the muffin tin in the preheated oven and bake for 20-25 minutes.
  8. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/blueberry-lemon-muffins/

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