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Blueberry Loaf Cake

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A delightful Blueberry Loaf Cake filled with fresh blueberries, perfect for brunch or a cozy afternoon treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups fresh blueberries, rinsed and dried

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Mix in the sour cream until fully incorporated.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Fold in the blueberries gently.
  9. Pour the batter into a greased 9×5 inch loaf pan.
  10. Bake for 55-60 minutes, or until a toothpick comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Serve with whipped cream or a scoop of vanilla ice cream for a delicious twist.

Nutrition

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