Blueberry Monkey Bread
Warm and gooey Blueberry Monkey Bread, perfectly sweet and bursting with flavorful blueberries, ideal for brunch or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of blueberries
- 2 cans of refrigerated biscuit dough
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan well to ensure your monkey bread releases easily.
- Mix the sugar and cinnamon together, creating a fragrant blend.
- Cut the refrigerated biscuit dough into quarters and roll them into balls, coating in the cinnamon-sugar mixture.
- Layer half of the dough pieces in the greased bundt pan.
- Sprinkle half of the blueberries over the dough.
- Repeat the process with the remaining dough and blueberries.
- Melt the butter, brown sugar, and vanilla extract until smooth, then pour over the layered dough and blueberries.
- Bake for 30-35 minutes until golden brown and cooked through.
- Cool for 10 minutes before carefully inverting it onto a plate and serve warm.
Notes
For added flavor, consider adding lemon or orange zest to the sugar mix. Use high-quality vanilla extract for extra depth.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/blueberry-monkey-bread/