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Blueberry Muffins

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Deliciously fluffy blueberry muffins, perfect for breakfast or as a sweet snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt.
  3. Combine the milk, vegetable oil, egg, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups, filling them about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://www.nailzspa.com/blueberry-muffins-2/

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