Blueberry Sausage Pancake Casserole
A heartwarming breakfast casserole that combines sausage, blueberries, and pancakes for a delightful brunch experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 2 cups pancake mix
- 2 cups milk
- 3 eggs
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- In a skillet over medium heat, cook the sausage until browned and fully cooked, then drain excess fat.
- In a bowl, whisk together pancake mix, milk, eggs, maple syrup, and vanilla extract until smooth.
- Gently fold in blueberries and cooked sausage into the batter.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving warm.
Notes
Serve warm drizzled with maple syrup or whipped cream. Pairs well with fresh fruit or crispy bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/blueberry-sausage-pancake-casserole/