Bourbon Maple Bacon French Toast
A delightful blend of sweet and salty flavors that transforms your weekend breakfasts into a feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 4 strips of bacon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
- Prepare the egg mixture by whisking eggs, milk, bourbon, maple syrup, vanilla extract, and cinnamon until smooth.
- Soak each slice of bread in the egg mixture for a few seconds on each side.
- Heat a skillet with leftover bacon drippings and butter over medium heat.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve warm, topped with crumbled bacon and a drizzle of maple syrup.
Notes
Best when served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 16g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://www.nailzspa.com/bourbon-maple-bacon-french-toast/