Breakfast Burritos
Flavor-packed breakfast burritos filled with fluffy eggs, savory sausage, and melted cheese, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers and onions
- 4 large flour tortillas
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Sauté the peppers and onions in a skillet over medium heat until softened, about 5 minutes.
- Whisk the eggs with salt and pepper. Pour into the skillet and scramble until cooked through, about 3-4 minutes.
- Incorporate the crumbled sausage and shredded cheese, stirring until cheese is melted.
- Assemble the burritos by placing a portion of the egg mixture onto each tortilla and rolling them tightly.
- Serve warm, accompanied by sour cream and salsa.
Notes
Feel free to customize with additional veggies or swap proteins. Use gluten-free tortillas if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 420mg
Find it online: https://www.nailzspa.com/breakfast-burrito/