Ultimate Breakfast Burritos
These Breakfast Burritos combine fluffy scrambled eggs, melted cheddar cheese, and zesty black beans wrapped in warm tortillas for a cozy, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Flour tortillas
- 6 Eggs
- 1 cup Cheddar cheese, shredded
- 1 cup Black beans, drained and rinsed
- ½ cup Salsa
- 1 Avocado, sliced
- Salt, to taste
- Pepper, to taste
Instructions
- Whisk and scramble your eggs in a skillet over medium heat, seasoning with salt and pepper.
- Warm up the tortillas in another skillet or microwave until pliable.
- Layer a generous portion of scrambled eggs on each tortilla, topping with shredded cheddar, black beans, and salsa.
- Add sliced avocado on top of the fillings for creaminess.
- Roll up the burritos tightly, securing the fillings inside.
- Serve immediately or wrap in foil to keep warm.
Notes
Use fresh ingredients for the best flavor. Avoid overcooking the eggs for a fluffy texture, and feel free to experiment with fillings.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 420mg
Find it online: https://www.nailzspa.com/breakfast-burritos/