Hearty Breakfast Casserole
A comforting breakfast casserole filled with creamy eggs, crispy bread, and melted cheese, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based sausage)
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 pound cooked sausage or bacon
- 1 cup diced vegetables (like bell peppers, onions, or spinach)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl until well combined.
- Combine the cubed bread, cooked sausage or bacon, shredded cheese, diced vegetables, and season with salt and pepper, adding spices if desired.
- Pour the mixture into a greased baking dish, ensuring even distribution.
- Bake for 30-40 minutes until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
Prep the casserole the night before and store in the fridge for easy baking in the morning. Customize with different veggies, proteins, or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://www.nailzspa.com/breakfast-casserole/