Breakfast Club Sandwich
A delightful twist on the classic club sandwich, featuring layers of crispy bacon, fried eggs, creamy avocado, and fresh tomatoes, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 3 slices of bread
- 4 slices of bacon
- 2 eggs
- 1/2 avocado, sliced
- 1 tomato, sliced
- Leafy greens (e.g., lettuce or spinach)
- Mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then remove it and let it drain on paper towels.
- Fry the eggs in the same skillet to your desired doneness.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- Layer leafy greens on one slice of bread, mayonnaise side up.
- Stack crispy bacon, fried egg, sliced avocado, and tomato on top.
- Finish with another layer of greens and top with the final slice of bread.
- Slice the sandwich in half and serve immediately.
Notes
Cook bacon slowly to avoid burning. Feel free to use whole grain or sourdough bread for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://www.nailzspa.com/breakfast-club-sandwich/