Breakfast Crunchwrap
A delightful harmony of flavors and textures wrapped in a warm tortilla, filled with scrambled eggs, bacon, crispy hash browns, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
- Large flour tortillas
- Scrambled eggs
- Cheddar cheese, grated
- Cooked bacon or sausage, chopped
- Hash browns, cooked until crispy
- Sour cream
- Salsa
- Salt and pepper
Instructions
- Scramble the eggs in a pan, seasoning with salt and pepper, until fluffy.
- Crisp the hash browns in another pan until golden and crunchy.
- Layer the scrambled eggs, cheddar cheese, bacon or sausage, and hash browns on a tortilla. Add sour cream and salsa.
- Wrap the tortilla edges towards the center to enclose the filling.
- Toast the wrapped crunch on a skillet for 2-3 minutes on each side until golden brown.
- Serve warm, sliced in half to enjoy the delicious filling.
Notes
For quicker prep, use pre-cooked bacon or frozen hash browns. Adjust seasonings to your taste, and try different cheeses or add sautéed veggies for variations.
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/breakfast-crunchwrap-2/