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Breakfast Grilled Cheese Sandwich

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A comforting breakfast sandwich made with gooey cheese, a perfectly cooked egg, and crispy, buttery bread.

Ingredients

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  • 2 slices Bread
  • 2 slices Cheddar cheese
  • 1 Egg
  • Butter (for grilling)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Heat your skillet over medium heat and add a pat of butter.
  2. Assemble your sandwich with one slice of cheese between two pieces of bread.
  3. Crack an egg into the skillet, season with salt and pepper, and cook.
  4. Add the cooked egg on top of the cheese slice in the sandwich.
  5. Grill the sandwich in the skillet, pressing down gently, until golden brown.
  6. Serve hot and enjoy!

Notes

For a complete breakfast, pair with fresh fruit or coffee. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

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