Breakfast Pizza
A delicious breakfast pizza topped with eggs, cheese, and savory meats, perfect for cozy weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Pizza dough
- Eggs
- Cheese (mozzarella is perfect!)
- Cooked bacon or sausage
- Bell peppers
- Onions
- Salt
- Pepper
Instructions
- Preheat the oven to 450°F (230°C) to ensure we achieve that desirable crispy crust.
- Roll out the pizza dough on a floured surface and shape it to fit your pizza pan.
- Cook the bacon or sausage in a skillet until browned.
- Spread the cooked meat evenly over the pizza dough.
- Crack the eggs over the pizza, spacing them out evenly.
- Top with cheese, bell peppers, and onions.
- Season generously with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the eggs are cooked to your liking.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to swap toppings based on your preferences. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/breakfast-pizza-2/