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Breakfast Potato Hash

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A hearty and flavorful breakfast potato hash that brings warmth and satisfaction to your morning table.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: cooked sausage or bacon, eggs, herbs

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet and cook until they start to soften, about 10 minutes.
  3. Sauté the chopped onion and diced bell pepper for about 5 minutes until tender.
  4. Stir in the minced garlic, salt, and pepper, cooking for an additional minute.
  5. Incorporate cooked sausage or bacon if desired.
  6. Add eggs on top, cover, and steam until cooked to your liking.
  7. Garnish with fresh herbs before serving.

Notes

For an extra crispy finish, try parboiling the diced potatoes before sautéing. This recipe is naturally gluten-free if using appropriate meat options.

Nutrition

Find it online: https://www.nailzspa.com/breakfast-potato-hash-2/

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