Hearty Breakfast Potato Hash
A comforting and customizable breakfast potato hash that’s perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: eggs, cheese, avocado
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Brown the diced potatoes in the skillet for about 10 minutes, stirring occasionally.
- Sauté the chopped bell pepper and onion for another 5-7 minutes until tender.
- Season with salt and pepper to taste.
- Add your favorite toppings like cooked eggs, cheese, or avocado.
Notes
For extra crispiness, avoid overcrowding the skillet and ensure potatoes are evenly chopped. You can prep veggies the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/breakfast-potato-hash-3/