Breakfast Quesadillas
Start your day with these satisfying breakfast quesadillas filled with scrambled eggs, cheese, and your choice of meat and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
- 4 eggs
- 1/2 cup cooked and crumbled bacon or sausage
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Sauté the veggies: In a skillet, cook the diced onions and bell peppers over medium heat until softened.
- Whisk the eggs: In a bowl, whisk the eggs with salt and pepper. Pour into the skillet and scramble until fully cooked.
- Combine with meat: Add the cooked bacon or sausage to the eggs, stirring to combine.
- Prepare the pan: Heat another skillet over medium heat and spray with cooking spray or oil.
- Layer the quesadilla: Place a tortilla in the skillet, then sprinkle half of the cheese on top. Add half of the egg mixture, and sprinkle with the remaining cheese. Top with another tortilla.
- Cook each side: Cook until the bottom tortilla is golden, about 2-3 minutes, then flip carefully and cook the other side until golden and the cheese is melted.
- Repeat with remaining ingredients.
- Slice and serve: Slice and serve warm.
Notes
These quesadillas pair well with fresh salsa, guacamole, or sour cream. Can be customized with different ingredients.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 190mg
Find it online: https://www.nailzspa.com/breakfast-quesadillas/