Breakfast Sliders
Delicious bite-sized breakfast sliders featuring fluffy scrambled eggs, savory bacon or sausage, and gooey melted cheese, all tucked in soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Slider buns
- Eggs
- Cheese (Cheddar or American)
- Cooked breakfast sausage or bacon
- Salt and pepper
- Butter
- Optional: avocado, spinach, or additional toppings
Instructions
- Preheat the oven to 350°F (175°C).
- Scramble the eggs in a skillet with a pinch of salt and pepper until just set.
- Cook the sausage or bacon until crispy and golden.
- Prepare the slider buns by slicing them in half.
- Layer the cooked protein, scrambled eggs, and cheese on the bottom half of each bun.
- Complete the slider with the top bun and brush with melted butter.
- Bake the sliders on a baking sheet for 10-15 minutes until the cheese melts and the buns are golden.
- Serve warm with optional toppings like avocado or spinach.
Notes
Make sure not to overcook the scrambled eggs for a tender, fluffy texture. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://www.nailzspa.com/breakfast-sliders-2/