Breakfast Sliders
Delicious breakfast sliders filled with creamy scrambled eggs, savory sausage, and melty cheese, all in toasted slider buns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- Slider buns
- 6 Eggs
- 1 lb Breakfast sausage
- Cheese (e.g., cheddar)
- Salt, to taste
- Pepper, to taste
- Butter, for spreading
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the breakfast sausage in a skillet over medium heat until it’s browned.
- Scramble the eggs with a pinch of salt and pepper in the skillet with the sausage.
- Butter the cut sides of the slider buns.
- Create layers of sausage, scrambled eggs, and cheese on the bottom half of each bun.
- Toast the assembled sliders in the oven for about 10-15 minutes until the cheese melts.
- Serve warm and enjoy!
Notes
Consider adding diced vegetables for extra flavor. Customize proteins to cater to dietary preferences.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 450mg
Find it online: https://www.nailzspa.com/breakfast-sliders/