Breakfast Tacos
Delicious breakfast tacos filled with fluffy scrambled eggs, black beans, and topped with cheese and avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Cheddar cheese (grated)
- Black beans (cooked)
- Avocado (sliced)
- Salsa
- Salt
- Pepper
- Olive oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Scramble the eggs in a bowl, whisk with salt and pepper, then pour into the skillet.
- Warm the corn tortillas in another pan for about a minute on each side.
- Fill the tortillas with scrambled eggs, black beans, cheddar cheese, avocado, and salsa.
- Serve immediately with fresh fruit or coffee.
Notes
For extra flavor, consider adding chopped peppers or onions to the scrambled eggs.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://www.nailzspa.com/breakfast-tacos/