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Breakfast Tostadas with Fried Eggs

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A colorful and satisfying breakfast featuring crunchy corn tostadas topped with creamy avocado, runny fried eggs, and zesty salsa.

Ingredients

  • Corn tostadas
  • Eggs
  • Refried beans
  • Avocado
  • Salsa
  • Cheese (optional)
  • Salt
  • Pepper
  • Cooking oil

Instructions

  1. Heat a skillet over medium heat and add cooking oil.
  2. Fry the eggs to your preferred doneness, seasoning with salt and pepper.
  3. Warm the corn tostadas in a separate pan for about a minute on each side.
  4. Spread a generous layer of refried beans on each tostada.
  5. Add a fried egg on top of each tostada.
  6. Top with sliced avocado and drizzle with salsa.
  7. Sprinkle with cheese if desired and let it melt slightly.
  8. Serve immediately while warm.

Notes

For a twist, customize toppings with black beans or sautéed peppers.

Nutrition

Find it online: https://www.nailzspa.com/breakfast-tostadas-with-fried-eggs/

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