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Broccoli Salad

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A vibrant and crunchy broccoli salad with a creamy dressing, perfect for gatherings and simple dinners.

Ingredients

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  • 4 cups broccoli florets
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup bacon bits
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Prepare the Veggies and Toppings: In a large bowl, combine broccoli florets, red onion, raisins, sunflower seeds, and bacon bits. Toss them together to ensure each bite is a medley of textures and flavors.
  2. Make the Dressing: In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper. This creamy dressing will be the magic that brings everything to life.
  3. Combine Everything: Pour the dressing over the broccoli mixture and toss to combine. Ensure every piece of broccoli and topping gets its fair share of the creamy goodness.
  4. Chill: Chill in the refrigerator for at least 30 minutes before serving. This time allows the flavors to meld beautifully, creating a refreshing taste that awakens the palate.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Flavors may intensify, making the salad delicious even softer.

Nutrition

Find it online: https://www.nailzspa.com/broccoli-salad/

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