Brown Butter Chocolate Chip Cookies
A nostalgic take on classic chocolate chip cookies enriched with the nutty flavor of brown butter, crispy on the outside and chewy on the inside.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Melt the butter over medium heat until browned and nutty.
- Mix the brown butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs, mixing until well incorporated.
- Combine flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop dough onto a lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, chill the dough to enhance flavor and texture. Use a cookie scoop for uniform sizes.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/brown-butter-chocolate-chip-cookies/